Divinity Fudge

Directions

1. 1
   Combine first 4 ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar is dissolved.
2. 2
   Cook without stirring to firm ball at 240° with candy thermometer. Beat egg whites until stiff, but not dry.
3. 3
   Pour about 1/2 of sugar mixture over egg whites, beating constantly.
4. 4
   Cook remaining syrup to soft crack, 270°.
5. 5
   Add syrup slowly to first mixture, beating constantly until mixture holds its shape.
6. 6
   Add vanilla and nuts. Drop by spoonful onto wax paper.