Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. corn
  • 1 c. buttermilk
  • 1 c. sharp cheese
  • 1 or 2 hot peppers, chopped
  • 3 eggs, beaten
  • 1/4 c. oil
  • 1/2 large sweet pepper, chopped
  • 1/2 c. onion, chopped

Directions

  1. 1
    Mix all but cheese.
  2. 2
    Pour 1/2 batter into greased preheated skillet.
  3. 3
    Sprinkle cheese over top.
  4. 4
    Pour remaining batter on top of cheese.
  5. 5
    Cook at 375° for about 30 minutes.
  6. 6
    Makes 1 large black skillet full.

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