Layered Salad

12 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 2 heads lettuce
  • 2 zucchini
  • 2 small white onions
  • 1 bunch celery
  • 1 green pepper
  • 2 red peppers
  • 1 jar bacon bits
  • 3 lb. broccoli flowerets
  • 30 oz. frozen baby peas
  • 36 oz. mayonnaise
  • water chestnuts

Directions

  1. 1
    Layer each ingredient in large bowl.
  2. 2
    Seal with mayonnaise. Store in refrigerator overnight and toss before serving.
  3. 3
    Salad will keep 2 days after tossing.
  4. 4
    Serves 20 to 25 people.

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