Divinity Fudge

Directions

1. 1
   Combine corn syrup, water, salt and sugar.
2. 2
   Cook to 234°F.
3. 3
   Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
4. 4
   Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
5. 5
   Add vanilla and nuts.
6. 6
   Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
7. 7
   Pour into a buttered 9x9-inch pan.
8. 8
   Cool and cut into squares.