Divinity Puffs

Directions

1. 1
   Cook sugar, Karo and water to thin syrup stage.
2. 2
   Slowly pour 1/3 of syrup over egg whites, beating while pouring.
3. 3
   Cook syrup to thread stage (232°).
4. 4
   Add half of syrup to egg mixture.
5. 5
   Cook remaining syrup to firm ball stage (248°); add to egg mixture. Add vanilla.
6. 6
   Beat until mixture holds shape when dropped from a spoon.
7. 7
   Add cherries or pecans.