Dixie Beef Stew

Ingredients

• 1 c. grapefruit juice
• 1 tsp. salt
• 1 clove garlic, minced
• 1 1/2 lb. beef round, cut in 1-inch cubes
• 1 bay leaf, crumbled
• 1/2 c. sliced, pitted ripe olives
• 1 c. chopped fresh tomato
• 2 Tbsp. brown sugar
• 1 Tbsp. red wine vinegar
• 1 tsp. dried leaf rosemary
• 2 Tbsp. salad oil
• 1 large green pepper, chopped
• 1 large onion, sliced