Dixie Chicken

8 ingredients
6 steps

Ingredients

  • 1 whole chicken, cut into serving pieces
  • 1/2 cup buttermilk
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter, melted

Directions

  1. 1
    In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
  2. 2
    Dip the chicken pieces into the buttermilk.
  3. 3
    Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
  4. 4
    Arrange chicken pieces in a single layer in a well buttered baking dish.
  5. 5
    Pour the melted butter over the chicken.
  6. 6
    Bake at 400 degrees for 1 hour or until tender and no longer pink.

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