Dixie Lily Party Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Add 1 tablespoon sugar and set aside.
3. 3
   Measure shortening and remaining sugar in a large mixing bowl. Add 2 cups boiling water.
4. 4
   Mix and cool to lukewarm. Beat in eggs and yeast.
5. 5
   Stir in enough more flour to make a soft dough. Cover bowl with plastic wrap and refrigerate.