Ice Cream Delight

Directions

1. 1
   Combine cracker crumbs and melted butter, stirring well; press into a 13 x 9 x 2-inch baking dish.
2. 2
   Bake at 350° for 5 to 8 minutes.
3. 3
   Allow to cool.
4. 4
   Combine ice cream, pudding mix and milk; beat at low speed of electric mixer 2 minutes.
5. 5
   Pour ice cream mixture over crust and chill until set.
6. 6
   (Cover with Saran Wrap.) Spread whipped topping over ice cream and sprinkle with crushed candy.
7. 7
   (I freeze the Heath bars before trying to crush them. Crush in Ziploc bag.
8. 8
   Sometimes Heath bits are available in bags and can be used.)
9. 9
   Keep covered in refrigerator.