Dixie Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/3 c. shortening
  • 1/2 c. brown sugar
  • 1 c. pecans
  • 1 c. corn syrup
  • 3 eggs
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Blend together shortening and sugar; stir in pecans.
  2. 2
    Set aside.
  3. 3
    Mix together corn syrup, eggs, salt, milk and vanilla. Pour over shortening and sugar mixture.
  4. 4
    Mix well.
  5. 5
    Pour into pie crust.
  6. 6
    Bake at 425° for 10 minutes, then at 350° for 30 minutes.

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