Chicken Dijon #2

Directions

1. 1
   In large skillet, cook chicken breasts in butter or margarine until tender, about 20 minutes.
2. 2
   Remove chicken to warm dish. Stir flour into drippings; add chicken broth and light cream.
3. 3
   Cook and stir until mixture thickens and bubbles.
4. 4
   Stir in mustard. Add chicken, cover and heat 10 minutes.
5. 5
   Makes 4 servings.
6. 6
   Serve with rice or noodles.