DIY Chocolate Shell Coating

4 ingredients
3 steps

Ingredients

  • 6 ounces semisweet chocolate, chopped into small pieces
  • 6 tablespoons vegetable shortening or virgin or extra-virgin coconut oil
  • 1/4 teaspoon vanilla extract, optional
  • Kosher salt

Directions

  1. 1
    Melt the chocolate, shortening, vanilla and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until smooth, about 4 minutes.
  2. 2
    Pour the melted chocolate mixture into a small bowl.
  3. 3
    Pour over ice cream and let harden, or use as a coating for snacks like fruit or pretzels.

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