Diy Microwave Oatmeal

5 ingredients
5 steps

Ingredients

  • 2 cups Rolled Oats (not Instant Oats)
  • 1/2 cups Dried Fruit (raisins; Dried Cranberries, Blueberries Or Cherries; Or Diced Dried Apples, Apricots Or Peaches)
  • 1/2 cups Sliced, Slivered, Or Chopped Nuts (walnuts, Pecans, Almonds, Or Hazelnuts)
  • 1/4 cups Packed Brown Sugar
  • 1/2 teaspoons Ground Cinnamon

Directions

  1. 1
    Put the oats, dried fruit, nuts, brown sugar, and cinnamon into a large jar, storage container, or Ziplock bag. Shake well until all of the ingredients are thoroughly mixed together.
  2. 2
    To cook a bowl of oatmeal, first give your jar a hearty shake to mix any ingredients that have settled to the bottom of the container. Pour a rounded 1/3 cup of the oatmeal mixture into a deep cereal bowl. If the bowl is too shallow, the oatmeal may overflow in the microwave.
  3. 3
    Pour 2/3 cup of water into the bowl and stir well. Microwave on high until the water is absorbed and the oats are tender, about 2 minutes. Remove from the microwave and stir. The oatmeal will thicken as it cools.
  4. 4
    Add milk if desired.
  5. 5
    Oats mixture makes about 7 individual servings of oatmeal.

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