Roasted Peppers

Name: Roasted Peppers
Ingredients: 3 large red peppers; 5 anchovy filets, mashed; pinch dried oregano, or fresh; 3 Tbsp. capers, rinsed; 4 cloves garlic, crushed; olive oil

6 ingredients

9 steps

Ingredients

3 large red peppers
5 anchovy filets, mashed
pinch dried oregano, or fresh
3 Tbsp. capers, rinsed
4 cloves garlic, crushed
olive oil

Directions

1

Roast the peppers in a moderate oven to loosen skin and cook peppers.
2

Don't blacken the skin.
3

Clean the peppers and cut into strips.
4

Place a layer of peppers in the bottom of a dish. Place the anchovies over the peppers and season lightly with salt and generously with pepper.
5

Add a pinch of oregano, a few capers and some of the garlic.
6

Repeat layers with remaining ingredients and cover with olive oil.
7

Allow to marinate in the refrigerator. Remove garlic after 24 hours.
8

Serve at room temperature.
9

Enjoy with thinly-sliced baguettes or crackers.