Chicken Breasts

6 ingredients
8 steps

Ingredients

  • 4 whole chicken breasts, skinned and boned
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. dry white wine
  • 1 c. herb seasoned stuffing mix
  • 1/4 c. margarine, melted

Directions

  1. 1
    Arrange chicken in a greased 9 x 13-inch pan.
  2. 2
    Sprinkle lightly with Mrs. Dash seasoning.
  3. 3
    Top with cheese slices. Combine soup and wine.
  4. 4
    Spoon evenly over chicken.
  5. 5
    Sprinkle with stuffing mix.
  6. 6
    Drizzle melted margarine over stuffing.
  7. 7
    Bake at 350° for 1 1/2 hours.
  8. 8
    Yield: 8 servings.

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