Sunday Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Then add eggs and stir in sugar, cooking oil, salt and flour.
3. 3
   Stir until batter is well mixed.
4. 4
   Let set on countertop overnight, then the next morning, roll out dough on floured board about 1/2-inch thick and cut with a biscuit cutter.
5. 5
   Place rolls in greased pan; cover with a clean cloth and let rise while at church or about 3/4 hour.
6. 6
   Bake in 400° oven until golden brown.
7. 7
   This recipe makes about 18 rolls.