Do Ahead Breakfast

Directions

1. 1
   Brown sausage; drain.
2. 2
   Combine eggs, milk, dry mustard and salt.
3. 3
   Add bread and sausage to egg mixture.
4. 4
   Pour into 8 x 8-inch casserole.
5. 5
   Sprinkle with cheese.
6. 6
   Refrigerate, covered, overnight. Bake, uncovered, at 325° for 45 to 50 minutes.
7. 7
   Yields 4 to 6 servings.
8. 8
   (You can double this recipe.)