Do Ahead Chicken Divan

11 ingredients
14 steps

Ingredients

  • 8 chicken breast halves
  • 1 tsp. salt
  • 2 (10 oz.) pkg. frozen broccoli spears
  • 1 (10 1/2 oz.) can cream of mushroom soup or cream of chicken soup (undiluted)
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 2 Tbsp. dry sherry
  • 1/4 tsp. curry powder
  • 1 tsp. prepared mustard
  • 1/3 c. grated Parmesan cheese
  • 1 tsp. paprika

Directions

  1. 1
    Combine chicken and salt in a Dutch oven; add enough water to cover chicken.
  2. 2
    Bring to a boil.
  3. 3
    Cover; reduce heat and simmer 1 hour or until tender.
  4. 4
    Remove chicken and cool slightly.
  5. 5
    (Reserve broth for other uses.)
  6. 6
    Bone chicken and chop.
  7. 7
    Cook broccoli according to package; drain well.
  8. 8
    Arrange broccoli in a lightly greased 13 x 9 x 2-inch baking dish.
  9. 9
    Combine soup with next 5 ingredients.
  10. 10
    Spoon 1/2 sauce over broccoli.
  11. 11
    Place chicken over this and pour remaining sauce over.
  12. 12
    Bake uncovered at 350° for 35 minutes.
  13. 13
    Sprinkle with cheese and paprika.
  14. 14
    Bake 5 more minutes. Serves 8.

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