Do Ahead Chicken Divan
11 ingredients
14 steps
Ingredients
- 8 chicken breast halves
- 1 tsp. salt
- 2 (10 oz.) pkg. frozen broccoli spears
- 1 (10 1/2 oz.) can cream of mushroom soup or cream of chicken soup (undiluted)
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 2 Tbsp. dry sherry
- 1/4 tsp. curry powder
- 1 tsp. prepared mustard
- 1/3 c. grated Parmesan cheese
- 1 tsp. paprika
Directions
-
1Combine chicken and salt in a Dutch oven; add enough water to cover chicken.
-
2Bring to a boil.
-
3Cover; reduce heat and simmer 1 hour or until tender.
-
4Remove chicken and cool slightly.
-
5(Reserve broth for other uses.)
-
6Bone chicken and chop.
-
7Cook broccoli according to package; drain well.
-
8Arrange broccoli in a lightly greased 13 x 9 x 2-inch baking dish.
-
9Combine soup with next 5 ingredients.
-
10Spoon 1/2 sauce over broccoli.
-
11Place chicken over this and pour remaining sauce over.
-
12Bake uncovered at 350° for 35 minutes.
-
13Sprinkle with cheese and paprika.
-
14Bake 5 more minutes. Serves 8.
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