Tomato-Sherried Eggs

Directions

1. 1
   Combine
2. 2
   first
3. 3
   3
4. 4
   ingredients
5. 5
   with 1/2 teaspoon salt. Place in
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   a
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   buttered
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   10
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   x 6 x 1 1/2-inch casserole.
10. 10
    Form 8 wells in tomato mixture.
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    Crack 1 egg into each well. Sprinkle with cheese and
12. 12
    remaining
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    1/4 teaspoon salt. Bake in a preheated oven
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    at 375°
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    until eggs are set, about 10 to 15 minutes. Serve
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    with cooked
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    bacon
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    or sausage and toast or biscuits, if desired. Serves 4 to 8.