Do-Ahead Fries

Directions

1. 1
   Peel potatoes and cut into french fry strips.
2. 2
   Drop into a bowl covered with water in which the salt has been added.
3. 3
   Drain and pat dry.
4. 4
   Heat oil to 400*.
5. 5
   Fry the potato strips for 1 minute (do this in batches if necessary).
6. 6
   Drain on paper towels.
7. 7
   Cover and refrigerate until ready to use.
8. 8
   To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.