Do-Ahead Relish

11 ingredients
6 steps

Ingredients

  • 1 can white whole kernel corn
  • 1 can French-style green beans
  • 1 can LeSueur peas
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 1 c. chopped onion
  • 1 (2 oz.) jar chopped pimiento
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Drain the corn, beans and peas.
  2. 2
    Mix with celery, bell pepper, onion and pimiento.
  3. 3
    Combine sugar and vinegar; bring to a boil. Cool.
  4. 4
    Add oil and mix thoroughly with other ingredients.
  5. 5
    Can be used as a vegetable, salad or with other relish items.
  6. 6
    Will keep several weeks in the refrigerator.

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