Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 can cream style corn
  • 1 cup longhorn cheese
  • 1 cup yellow corn meal
  • 1/2 cup flour
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 small onion, minced
  • 1/2 cup green chili, diced

Directions

  1. 1
    Cover bottom of iron skillet with grease.
  2. 2
    Add mixture to pan.
  3. 3
    Heat on burner before putting in oven.
  4. 4
    Cook 25-30 minutes at 400 degrees.
  5. 5
    Serves 8 to 10.

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