Dockside Salad

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. vermicelli
  • 2 green peppers, finely chopped
  • 1 red pepper, finely chopped
  • 1 large onion, finely chopped
  • 1 bottle Free Italian dressing
  • paprika

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain well. In a large bowl, combine spaghetti, peppers and onion.
  3. 3
    Add salad dressing and toss to coat spaghetti and vegetables.
  4. 4
    Sprinkle generously with paprika and stir well.
  5. 5
    Add more paprika to give the mixture a red color.
  6. 6
    Stir again.
  7. 7
    Refrigerate for 4 hours.

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