Doctored Dill Pickles

5 ingredients
4 steps

Ingredients

  • 1/2 gal. dill pickles, drained and cut in strips
  • 1 c. vinegar
  • 1 1/2 c. water
  • 1 generous pinch alum
  • 4 c. sugar

Directions

  1. 1
    Place pickles back in jar (rinsed jar).
  2. 2
    Boil remaining ingredients for 15 minutes.
  3. 3
    Pour over pickles; seal and let stand for 3 days.
  4. 4
    Your pickles will be sweet and crispy.

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