Dodie Cookie

Name: Dodie Cookie
Ingredients: 1/2 c. milk; 1 egg, beaten; 1 cube butter or margarine; 1 c. sugar; 2 Tbsp. flour; 1 c. graham cracker crumbs plus; enough whole graham crackers to line 9 x 13 pan - twice; 1 c. flaked coconut; 1 c. ground walnuts; 2 tsp. vanilla

10 ingredients

7 steps

Ingredients

1/2 c. milk
1 egg, beaten
1 cube butter or margarine
1 c. sugar
2 Tbsp. flour
1 c. graham cracker crumbs plus
enough whole graham crackers to line 9 x 13 pan - twice
1 c. flaked coconut
1 c. ground walnuts
2 tsp. vanilla

Directions

1

Cook first 5 ingredients on medium heat until it boils.
2

Boil until thickened.
3

Remove from heat and add rest of ingredients (except whole graham crackers).
4

Line 9 x 13 pan with whole graham crackers, pour filling mixture over them.
5

Put on a top layer of graham crackers and push down gently.
6

Ice with powdered sugar icing and cover.
7

Let set in refrigerator for at least 2 hours (so it softens a little) then cut into bar type servings.