Dog Biscuits

Directions

1. 1
   In a large bowl pour hot water over oatmeal, margarine and bouillon; let stand 5 minutes.
2. 2
   Stir in powdered milk, cornmeal and egg.
3. 3
   Add flour 1/2 cup at a time.
4. 4
   Mix well after each addition.
5. 5
   Knead 3 to 4 minutes adding more flour if necessary to make a stiff dough.
6. 6
   Pat or roll dough to 1/2 inch thickness. Cut with favorite cookie cutter.
7. 7
   Bake at 325° for 50 minutes. Allow to cool and dry out until hard.
8. 8
   Makes approximately 1 3/4 pounds.