Dogs And Taters
7 ingredients
6 steps
Ingredients
- 6 beef hot dogs, sliced
- 4 tablespoons oil
- 1/2 cup chopped onion
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 4 large potatoes, peeled and diced
- 2 ounces shredded cheddar cheese
Directions
-
1In large skillet, saute dogs in oil until browned.
-
2Add onion, garlic salt, and pepper; cook 1 minute.
-
3Add potatoes and cook on med, turning potatoes occasionally.
-
4Continue cooking until potatoes are tender and browned.
-
5Sprinkle with cheese.
-
6Cover and let the cheese melt into the potatoes.
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