Dogs And Taters

7 ingredients
6 steps

Ingredients

  • 6 beef hot dogs, sliced
  • 4 tablespoons oil
  • 1/2 cup chopped onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 large potatoes, peeled and diced
  • 2 ounces shredded cheddar cheese

Directions

  1. 1
    In large skillet, saute dogs in oil until browned.
  2. 2
    Add onion, garlic salt, and pepper; cook 1 minute.
  3. 3
    Add potatoes and cook on med, turning potatoes occasionally.
  4. 4
    Continue cooking until potatoes are tender and browned.
  5. 5
    Sprinkle with cheese.
  6. 6
    Cover and let the cheese melt into the potatoes.

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