Donna'S Lemon Cake

Name: Donna'S Lemon Cake
Ingredients: 18 1/2 ounces yellow cake mix; 1 (3 ounce) package lemon Jell-O gelatin; 4 eggs; 3/4 cup water, boiling; 3/4 cup oil; 2 teaspoons lemon extract; Frosting; 1/4 - 1/3 cup lemon juice; 2 cups powdered sugar; 1 dash lemon extract (kicks it up a notch)

10 ingredients

7 steps

Ingredients

18 1/2 ounces yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water, boiling
3/4 cup oil
2 teaspoons lemon extract
Frosting
1/4 - 1/3 cup lemon juice
2 cups powdered sugar
1 dash lemon extract (kicks it up a notch)

Directions

1

Preheat oven 350 degrees.
2

Grease & Flour Bundt Pan.
3

Dissolve lemon jello in the 3/4 water let it cool to room temperature.
4

Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
5

Bake for 35 to 40 minutes.
6

Remove from oven let it cool for about 5 minutes and then remove from pan.
7

punch holes all over cake and pour frosting over cake while it is still a little warm.