Donut Bread Pudding

Name: Donut Bread Pudding
Ingredients: 1 (14-ounce) can sweetened condensed milk; 2 (4 1/2-ounce) cans fruit cocktail, with their juice; 2 eggs, beaten; 1 (9-ounce) box raisins; Pinch salt; 1 1/2 teaspoons ground cinnamon; 24 donuts, cut into cubes (recommended: Krispy Kreme); Butter Rum Sauce, recipe follows; 1 stick butter; 1 (1-pound) box confectioners' sugar; Dark rum

11 ingredients

8 steps

Ingredients

1 (14-ounce) can sweetened condensed milk
2 (4 1/2-ounce) cans fruit cocktail, with their juice
2 eggs, beaten
1 (9-ounce) box raisins
Pinch salt
1 1/2 teaspoons ground cinnamon
24 donuts, cut into cubes (recommended: Krispy Kreme)
Butter Rum Sauce, recipe follows
1 stick butter
1 (1-pound) box confectioners' sugar
Dark rum

Directions

1

Preheat oven to 350 degrees F.
2

In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce.
3

Add the donut cubes and toss until they have absorbed as much of the liquid as possible.
4

Pour the mixture into a casserole dish and bake for 1 hour.
5

Serve with Butter Rum Sauce.
6

In a saucepan, melt the butter and gradually stir in the confectioners' sugar.
7

Add rum and heat until bubbly.
8

Pour over each serving of Donut Bread Pudding.