Best Grape Salad

9 ingredients
7 steps

Ingredients

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract, to taste
  • Topping Ingredients
  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste

Directions

  1. 1
    Wash and stem grapes.
  2. 2
    Set aside.
  3. 3
    Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  4. 4
    Stir grapes into mixture, and pour in large serving bowl.
  5. 5
    For topping: Combine brown sugar, and crushed pecans.
  6. 6
    Sprinkle over top of grapes to cover completely.
  7. 7
    Chill overnight.

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