Donuts

Directions

1. 1
   Put the yeast in the warm water, and gradually add the flour, mixing only with your hands and without kneading to form a ball.
2. 2
   Keep it in a bowl, cover with nonstick plastic film, and let it rise until it doubles in volume (about an hour).
3. 3
   For the dough, mix the 20 grams of yeast in the milk.
4. 4
   Add the sugar and the flour and knead well.
5. 5
   Add the reserved dough as well as the egg yolks, the salt, and the butter and knead well again.
6. 6
   Set the dough aside in a warm place covered with nonstick film for one hour.
7. 7
   With the help of a rolling pin roll it out, and with a cookie cutter cut circles of dough. For the hole in the middle, you can use the cap of a bottle of water.
8. 8
   Cover with a cloth and let the dough slices rise for 40 minutes.
9. 9
   Fry the donuts for 3 minutes on each side, and then drain on absorbent paper.
10. 10
    Dip them in sugar and they are all ready to eat.