Doo-Doo Drops

6 ingredients
6 steps

Ingredients

  • 12 oz. bag semi-sweet chocolate chips
  • 12 oz. bag peanut butter chips
  • 12 oz. bag butterscotch chips
  • 5 to 6 oz. chow mein noodles
  • 1 c. peanuts
  • 2 c. mini marshmallows

Directions

  1. 1
    Melt chips over medium heat until smooth in a large pot, stirring continuously to avoid scorching.
  2. 2
    Remove from heat; stir in peanuts and chow mein noodles until coated.
  3. 3
    Finally, stir in marshmallows until coated.
  4. 4
    Spoon drops onto wax paper, about 3 inches in diameter.
  5. 5
    Refrigerate until solid.
  6. 6
    Makes 20 to 24.

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