Doodle-Bug Eggs

4 ingredients
5 steps

Ingredients

  • 1 slice bread
  • 1 egg
  • margarine
  • salt and pepper to taste

Directions

  1. 1
    When Jim's son, Jeremy, was 3 or 4 years old, he watched while his daddy cooked doodle-bug eggs for him.
  2. 2
    Jim put some margarine in a frying pan and while it was melting, he took a slice of bread and folded it in half.
  3. 3
    He took a bite from the middle, making a hole in the center of the slice, entertaining Jeremy in doing this.
  4. 4
    He put the slice in the frying pan, broke an egg in the hole and cooked for a minute or so each side.
  5. 5
    Jeremy was delighted with his doodle-bug egg.

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