Doodle-Bug Eggs
4 ingredients
5 steps
Ingredients
- 1 slice bread
- 1 egg
- margarine
- salt and pepper to taste
Directions
-
1When Jim's son, Jeremy, was 3 or 4 years old, he watched while his daddy cooked doodle-bug eggs for him.
-
2Jim put some margarine in a frying pan and while it was melting, he took a slice of bread and folded it in half.
-
3He took a bite from the middle, making a hole in the center of the slice, entertaining Jeremy in doing this.
-
4He put the slice in the frying pan, broke an egg in the hole and cooked for a minute or so each side.
-
5Jeremy was delighted with his doodle-bug egg.
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