The Graduand

Directions

1. 1
   Combine over ice and shake until cold. Flame orange peel over glass and run around rim before discarding. Garnish with a sprig of rosemary and serve. (*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat til sugar is disolved. Cool.)
2. 2
   Double strain into a chilled coupe/martini glass.
3. 3
   Flame orange peel over glass and run around rim before discarding.
4. 4
   Garnish with a sprig of rosemary and serve.
5. 5
   (*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat until sugar is disolved. Cool. - Recipe taken from The Kitchn, here: http://www.thekitchn.com/summer-cocktail-essential-rose-54454)