Perfect Bacon Bits

Directions

1. 1
   Cut strips of bacon the long way into 3 strips and then into small bits.
2. 2
   Put into a sauce pan with enough water to cover.
3. 3
   Cook bacon on high until the water has almost boiled off.
4. 4
   Turn the heat down a little and stir the bacon occasionally. Watch it closely as it starts to darken. It will be done when the water has cooked off and it has deep fried in it's own fat. Be careful not to burn it. It should be a dark red color and not crispy.
5. 5
   Strain through a coffee filter or a sieve and let cool. Save in a air tight container. Will keep for several days.