Door Knobs To Heaven

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. powdered sugar
  • 1 c. crushed pineapple, drained in a strainer
  • 2 eggs
  • vanilla wafers
  • 1/2 pt. whipping cream, whipped
  • 2 fresh coconuts, shredded or 2 pkg. frozen coconut

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add beaten eggs, then pineapple. Spread mixture between vanilla wafers.
  3. 3
    Cover with whipped cream and roll in coconut.
  4. 4
    Refrigerate.
  5. 5
    Makes 30 to 40 desserts.

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