Dorchester Chicken

7 ingredients
7 steps

Ingredients

  • 8 slices ham (SMITHFIELD VIRGINIA HAM,salty)
  • 8 chicken breasts
  • 14 cup cooking sherry
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup water
  • 1 (6 ounce) jar button mushrooms
  • 12 cup sour cream

Directions

  1. 1
    Put ham slices in bottom of 13x9x2 pan.
  2. 2
    Place chicken on top of ham.
  3. 3
    Pour sherry over chicken.
  4. 4
    Mix rest of ingredients and cover over chicken .
  5. 5
    Bake for 1 1/2 hours at 325 uncovered.
  6. 6
    Serve over rice.
  7. 7
    Yummy!

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