Doris' Pineapple Stuffing

7 ingredients
9 steps

Ingredients

  • 6 oz. (3/4 stick) butter
  • 3/4 c. sugar
  • 4 eggs
  • 8 slices toasted bread, cubed
  • 1 (20 oz.) can crushed pineapple and juice
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Toast bread and cut into cubes.
  3. 3
    Beat eggs.
  4. 4
    Blend sugar and butter together.
  5. 5
    Add beaten eggs and vanilla.
  6. 6
    Mix together creamed ingredients, bread cubes and pineapple with juice and put into 9 x 13-inch greased pan. Sprinkle top with nutmeg.
  7. 7
    Bake at 350°
  8. 8
    for 45 minutes.
  9. 9
    Serve with ham.

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