Dorito Taco Casserole

10 ingredients
11 steps

Ingredients

  • 1 pound Ground Beef
  • 1 cup Onion, finely chopped
  • 1 cup Frozen Corn
  • 1 package (1 Oz. Packet) Taco Seasoning
  • 1/2 cups Water
  • 1/4 cups Sour Cream
  • 1 cup Salsa
  • 1/2 bags (16 Oz. Size) Cool Ranch Doritos
  • 1- 1/2 cup Cheddar Cheese, Shredded
  • Desired Toppings, Such As Lettuce, Tomato, Avocado, Black Olives

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large skillet, brown ground meat.
  3. 3
    Add onions and corn, cooking until the onions are tender.
  4. 4
    Add taco seasoning and water; mix until well combined.
  5. 5
    Remove from heat.
  6. 6
    Mix in sour cream and salsa.
  7. 7
    Using a 2-quart baking dish, layer a few handfuls of Doritos, slightly crushed, to the bottom.
  8. 8
    Spoon half of the meat mixture over the top, sprinkle with half of the cheese.
  9. 9
    Repeat with the remaining ingredients.
  10. 10
    Bake for 20 minutes until heated through and cheese is melted.
  11. 11
    Top with desired toppings to serve.

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