Dorito Taco Casserole
10 ingredients
11 steps
Ingredients
- 1 pound Ground Beef
- 1 cup Onion, finely chopped
- 1 cup Frozen Corn
- 1 package (1 Oz. Packet) Taco Seasoning
- 1/2 cups Water
- 1/4 cups Sour Cream
- 1 cup Salsa
- 1/2 bags (16 Oz. Size) Cool Ranch Doritos
- 1- 1/2 cup Cheddar Cheese, Shredded
- Desired Toppings, Such As Lettuce, Tomato, Avocado, Black Olives
Directions
-
1Preheat oven to 350 degrees F.
-
2In a large skillet, brown ground meat.
-
3Add onions and corn, cooking until the onions are tender.
-
4Add taco seasoning and water; mix until well combined.
-
5Remove from heat.
-
6Mix in sour cream and salsa.
-
7Using a 2-quart baking dish, layer a few handfuls of Doritos, slightly crushed, to the bottom.
-
8Spoon half of the meat mixture over the top, sprinkle with half of the cheese.
-
9Repeat with the remaining ingredients.
-
10Bake for 20 minutes until heated through and cheese is melted.
-
11Top with desired toppings to serve.
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