Pear Preserves

4 ingredients
4 steps

Ingredients

  • 3 qt. cut-up pears
  • 7 c. sugar
  • 1 c. white Karo
  • 1 c. water

Directions

  1. 1
    Cook sugar, Karo and water to a rolling boil.
  2. 2
    Drop pears into mixture.
  3. 3
    Cook over medium heat until thick.
  4. 4
    Makes 4 pints.

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