Dorothy'S Beans

9 ingredients
4 steps

Ingredients

  • 1 can pork and beans (40 oz.)
  • 1 can butter beans (16 oz.), drained
  • 1 can kidney beans (16 oz.), drained
  • 2 tsp. Worcestershire sauce
  • 1/2 c. brown sugar
  • 1/2 lb. Cheddar cheese, diced
  • 1/2 c. catsup
  • 1/4 lb. bacon, diced and fried
  • 1/4 c. chopped onion

Directions

  1. 1
    Saute onion in bacon fat.
  2. 2
    Drain.
  3. 3
    Mix all ingredients and place in casserole.
  4. 4
    Bake at 325° for 1 hour or at 250° for 3 hours.

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