Sweet Tea

Directions

1. 1
   Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups.
2. 2
   Bring to a boil and remove from the heat.
3. 3
   Let the tea stand for 10 minutes.
4. 4
   Put the sugar into a gallon pitcher and add 1 cup cold water.
5. 5
   Stir to mix slightly.
6. 6
   Pour the hot tea into the sugar mixture and stir until the sugar is dissolved.
7. 7
   Add 13 cups water to fill the pitcher.