Dot'S Mini Burgers

8 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. lean ground beef
  • 1 egg
  • 1 pkg. Schnucks dollar rolls
  • 1 pkg. Lipton beefy onion soup mix
  • dill pickle slices
  • cheese
  • mustard
  • ketchup

Directions

  1. 1
    Mix ground beef, soup mix and egg.
  2. 2
    Pat walnut size rolls of meat mixture into small burgers.
  3. 3
    Slow fry until done.
  4. 4
    Drain well.
  5. 5
    Place on buns.
  6. 6
    Garnish as desired with pickles, cheese, mustard and ketchup.

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