Quick Mediterranean Pasta

5 ingredients
3 steps

Ingredients

  • 8 ounces spaghetti
  • 1/4 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil

Directions

  1. 1
    In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. 2
    In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. 3
    Serve salad cold.

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