Williamsburg Eggnog

10 ingredients
5 steps

Ingredients

  • 1 qt. vanilla ice cream
  • 6 eggs
  • 1/4 c. sugar
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 2 qt. orange juice
  • 1/2 c. lemon juice
  • 28 oz. bottle ginger ale
  • ground nutmeg

Directions

  1. 1
    Dip ice cream with a small scoop and freeze in a jelly roll pan.
  2. 2
    Beat eggs until frothy in a 3-quart bowl.
  3. 3
    Beat in sugar, ginger, cinnamon and cloves until blended.
  4. 4
    Stir in orange and lemon juices.
  5. 5
    Cover and chill if using later.

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