Double Apple Cake

16 ingredients
3 steps

Ingredients

  • Cooking spray
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1/3 cup packed dark brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup unsweetened applesauce
  • 1/3 cup low-fat buttermilk
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 cup dried apple slices, coarsely chopped
  • 1 teaspoon powdered sugar (optional)

Directions

  1. 1
    Coat a 5-quart round electric slow cooker with cooking spray. Line bottom of slow cooker with parchment paper. Place 2 (30-inch-long) strips of parchment paper in an X pattern under parchment paper liner in slow cooker. Coat parchment with cooking spray.
  2. 2
    Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, and next 6 ingredients (through cloves) in a medium bowl, stirring with a whisk. Combine applesauce and next 4 ingredients (through egg) in a small bowl. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apple.
  3. 3
    Pour batter into prepared slow cooker, spreading into an even layer. Cover and cook on HIGH for 1 to 1 1/2 hours or until puffed and a wooden pick inserted into center comes out clean. Cut into wedges. Sprinkle with powdered sugar, if desired.

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