Double-Apple Walnut Cake
17 ingredients
13 steps
Ingredients
- 4 c. all purpose flour
- 1 3/4 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground nutmeg
- 3/4 c. chopped walnuts
- 1 1/2 c. butter, room temperature
- 2 1/2 c. granulated sugar
- 4 eggs
- 1 1/2 c. unsweetened applesauce
- 1 Granny Smith apple, peeled, cored, cut into 1/4 in. pieces
- 2 1/4 c. confectioners sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 4 Tbsp. milk
- Apple slices and walnuts to Garnish (optional)
Directions
-
1Preheat oven to 350°.
-
2Butter and flour 12-cup bundt pan. Combine first 6 ingredients.
-
3Stir in nuts.
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4At high speed beat butter until smooth.
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5Beat in sugar until fluffy.
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6Reduce speed to low.
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7Beat in eggs one at a time.
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8Alternately beat in flour and applesauce; beat 1 minute.
-
9Fold in apples.
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10Spread in pan.
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11Bake 1 hour, 15 minutes or until toothpick inserted into center comes out clean.
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12Cool on rack 40 minutes.
-
13Remove from pan; cool.
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