Double-Apple Walnut Cake

17 ingredients
13 steps

Ingredients

  • 4 c. all purpose flour
  • 1 3/4 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 tsp. ground nutmeg
  • 3/4 c. chopped walnuts
  • 1 1/2 c. butter, room temperature
  • 2 1/2 c. granulated sugar
  • 4 eggs
  • 1 1/2 c. unsweetened applesauce
  • 1 Granny Smith apple, peeled, cored, cut into 1/4 in. pieces
  • 2 1/4 c. confectioners sugar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 4 Tbsp. milk
  • Apple slices and walnuts to Garnish (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter and flour 12-cup bundt pan. Combine first 6 ingredients.
  3. 3
    Stir in nuts.
  4. 4
    At high speed beat butter until smooth.
  5. 5
    Beat in sugar until fluffy.
  6. 6
    Reduce speed to low.
  7. 7
    Beat in eggs one at a time.
  8. 8
    Alternately beat in flour and applesauce; beat 1 minute.
  9. 9
    Fold in apples.
  10. 10
    Spread in pan.
  11. 11
    Bake 1 hour, 15 minutes or until toothpick inserted into center comes out clean.
  12. 12
    Cool on rack 40 minutes.
  13. 13
    Remove from pan; cool.

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