Double Bean Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (16 oz.) can bean sprouts, drained
  • 1 (18 oz.) can sliced water chestnuts, drained
  • 1 (16 oz.) can French-style green beans, drained
  • 1 (3 oz.) can French fried onion rings
  • dash of soy sauce

Directions

  1. 1
    Combine soups.
  2. 2
    Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
  3. 3
    Add remaining soup.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Top with onion rings and return to oven for 5 more minutes.
  6. 6
    Serves 6.

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