Double Bean Casserole

Name: Double Bean Casserole
Ingredients: 1 can cream of chicken soup; 1 can cream of celery soup; 1 (16 oz.) can bean sprouts, drained; 1 (18 oz.) can sliced water chestnuts, drained; 1 (16 oz.) can French-style green beans, drained; 1 (3 oz.) can French fried onion rings; dash of soy sauce

7 ingredients

6 steps

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 (16 oz.) can bean sprouts, drained
1 (18 oz.) can sliced water chestnuts, drained
1 (16 oz.) can French-style green beans, drained
1 (3 oz.) can French fried onion rings
dash of soy sauce

Directions

1

Combine soups.
2

Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
3

Add remaining soup.
4

Bake at 350° for 20 minutes.
5

Top with onion rings and return to oven for 5 more minutes.
6

Serves 6.