Apple Butter

3 ingredients
4 steps

Ingredients

  • apples (will measure after cooking)
  • sugar
  • cinnamon

Directions

  1. 1
    Peel and slice apples; put into cold, salty water.
  2. 2
    Rinse and cook apples until soft and mushy.
  3. 3
    Add one cup sugar to a cup of cooked apples; add cinnamon to taste.
  4. 4
    Cook until thick and dark. Put into jars and cool.

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