Double Boiler Bread Pudding

Directions

1. 1
   Put sugar in top of double boiler; add bread which has been toasted, buttered and cubed.
2. 2
   Add raisins.
3. 3
   Beat eggs slightly; add milk and salt.
4. 4
   Pour over other ingredients without stirring. Cover and put over bottom of double boiler which is half full of water; cook 1 hour with water gently boiling.
5. 5
   Brown sugar makes a sauce.
6. 6
   Very good served warm.